Kombucha has been consumed for centuries. Thanks to its probiotic action, Kombucha helps keep the intestine clean.
As it is widely recognized, a healthy intestine guarantees greater defense, strengthening the immune system.
Thanks to the concentration of B Group Vitamins, enzymes, probiotics and a high concentration of acids (acetic, gluconic and glucaric), Kombucha tea will awaken your metabolism, helping you to achieve your desired weight by regulating your appetite.
Kombucha was called “The elixir of Immortal Health” by the Chi Dynasty in China (around 250 BC). They believed that Kombucha would create a balance between the Ki meridian (spleen and stomach) that helps digestion, allowing the body to focus on healing.
The sugar contained in the initial brew gets eaten up by the live cultures during the fermentation process, maximising the essential organic acids along the way.
Kombucha is full of Glucosamine, which is particularly well known and renowned for its ability to treat arthritis, including all of the aches, pains, and inflammations that come with the condition. Glucosamine ramps up the production of hyaluronic acid in the body.
Feeling intrigued? Why not give Kombucha a try?
Try Remedy Kombucha!
Remedy is the real deal: small-batch brewed the old school way, using a live culture that is natural to their drinks.
The traditional method of making kombucha – which they follow at Remedy – involves a natural fermentation of sweet tea with a live culture. The live culture is known as a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast.
At Remedy, they make kombucha according to the same ancient traditions as the origins of kombucha. Long-aged brewed and FULL of the good stuff. In fact, Remedy started out on the founders’ Sarah and Emmet Condon’s kitchen bench, and they are still brewing with the same live culture they first started out with!